Hotels With Michelin Star Restaurants: 24 Luxury Hotels for 2026

Of the 24 hotels below, Mandarin Oriental The Landmark in Hong Kong has the most Michelin stars under one roof: seven, from Amber (three), Sushi Shikon (three) and Kappo Rin (one). Four Seasons Hotel George V and Cheval Blanc Paris follow with six each, both spread across three restaurants.

Every hotel here has at least one restaurant inside the building that holds Michelin stars in the current guide, checked against guide.michelin.com on 9 October 2026. The list is our selection of luxury hotels; it is not a ranking from Michelin.

Michelin stars and Michelin Keys

• Stars are for restaurants. Michelin’s inspectors judge five criteria: ingredient quality, harmony of flavours, mastery of technique, the chef’s personality in the food, and consistency across the menu and over time. Michelin labels the levels “One Star: High quality cooking”, “Two Stars: Excellent cooking” and “Three Stars: Exceptional cuisine”. Michelin reassesses starred restaurants to check the standard holds.
• Keys are for hotels. Michelin does not give stars to hotels, so a “Michelin star hotel” is a hotel with a starred restaurant inside it. Hotels get One, Two or Three Keys, judged on architecture and interior design, service, personality and character, value for the price, and contribution to the neighbourhood or setting. The 2026 selection has 2,832 Key hotels: 155 with Three Keys, 657 with Two and 2,020 with One.
• The two are awarded independently. Michelin states that a Key hotel does not need a starred restaurant, and a starred restaurant can sit in a hotel with no Key. Three hotels on this list (Hotel Okura Amsterdam, The Langham Shanghai Xintiandi and Waldorf Astoria Versailles) have starred restaurants but no Key.

Comparison table

Stars, chefs and Keys as of October 2026. “Guide year” is the edition shown on each restaurant’s Michelin page; the Swiss and Washington DC listings still show 2025. Hotels are ordered by total stars in the building.

What changed since the 2020 version of this guide

The original list had 17 hotels. Eleven still have a starred restaurant and stay in. Six were dropped:

Among the hotels kept, several star counts have moved. T’ang Court in Shanghai, listed with three stars in 2020, has two. Vendôme at Schloss Bensberg has two, down from three, after Dennis Kuckuck took over from Joachim Wissler. Waku Ghin had two stars from 2020 to 2023, according to Marina Bay Sands, and has one in 2026. L’Orangerie at the George V, described only as Michelin-starred in 2020, has two. Cipriani at the Copacabana Palace is no longer in the Michelin selection.

Thirteen hotels are new to this edition, including SingleThread and The Inn at Little Washington for the US.

The hotels

Mandarin Oriental The Landmark, Hong Kong

Hong Kong Island. 109 rooms. Two Michelin Keys. Three starred restaurants share the hotel’s seventh floor:

• Amber, three stars. Chef Richard Ekkebus.
• Sushi Shikon, three stars. The first overseas outpost of Masahiro Yoshitake’s Sushi Yoshitake in Ginza, with head chef Satoshi Tada at an eight-seat counter. The hotel says it has held three stars every year since 2014.
• Kappo Rin, one star. Eight counter seats, run with Sushi Yoshitake and Sushi Shikon. Michelin does not name the head chef.

Four Seasons Hotel George V, Paris

8th arrondissement, Paris. 243 rooms. Three Michelin Keys. Six stars across three restaurants:

• Le Cinq, three stars. Christian Le Squer.
• L’Orangerie, two stars. Chef Bertrand Noeureuil, under the courtyard glass canopy.
• Le George, one star. Italian cooking by Simone Zanoni.

Cheval Blanc Paris

Quai du Louvre, Paris, in the former Samaritaine department store. 72 rooms. Three Michelin Keys.

• Plénitude, three stars. Arnaud Donckele, who also holds three stars at La Vague d’Or in Saint-Tropez.
• Hakuba, two stars. Sushi by Takuya Watanabe, with sauces and broths from Donckele.
• Le Tout-Paris, one star. A seventh-floor brasserie run by William Bequin under Donckele.

Le Bristol Paris

Rue du Faubourg Saint-Honoré, Paris. 189 rooms. Three Michelin Keys.

• Épicure, three stars. Chef Arnaud Faye.
• 114 Faubourg, one star. Michelin lists it as temporarily closed (October 2026).

Hôtel de Paris Monte-Carlo

Place du Casino, Monaco. 209 rooms. Three Michelin Keys.

• Le Louis XV – Alain Ducasse à l’Hôtel de Paris, three stars. The menu is by Alain Ducasse and Emmanuel Pilon. According to the operator, Société des Bains de Mer, it was the first hotel restaurant to receive three Michelin stars, 33 months after it opened.
• Le Grill, one star. Rooftop restaurant with a sliding roof. Chef Dominique Lory.

Hotel Traube Tonbach, Baiersbronn

Baiersbronn, Germany. 153 rooms. Three Michelin Keys.

• Schwarzwaldstube, three stars. Chef Torsten Michel.
• 1789, one star. Chef Florian Stolte; two six-course menus, one vegetarian.

La Réserve Paris

Avenue Gabriel, near the Champs-Élysées, Paris. 40 rooms. Three Michelin Keys.

• Le Gabriel, three stars. Chef Jérôme Banctel, with two tasting menus.

The Connaught, London

Mayfair. 122 rooms. Three Michelin Keys.

• Hélène Darroze at The Connaught, three stars.

The Dorchester, London

Park Lane, Mayfair. 241 rooms. Two Michelin Keys.

• Alain Ducasse at The Dorchester, three stars. Jean-Philippe Blondet runs the kitchen; Alain Ducasse is the named chef.

Cheval Blanc Courchevel

Courchevel 1850, French Alps. 36 rooms. Three Michelin Keys.

• Le 1947 à Cheval Blanc, three stars. Yannick Alléno; five tables.

SingleThread Inn, Healdsburg

Sonoma wine country, California. Five rooms. Three Michelin Keys.

• SingleThread, three stars. Chef Kyle Connaughton, with produce from a nearby 24-acre farm run by Katina Connaughton.

Hotel Okura Amsterdam

Amsterdam. 300 rooms. Listed by Michelin without a Key.

• Ciel Bleu, two stars. Chef Arjan Speelman, on the top floor.
• Yamazato, one star. Kaiseki by executive chef Tsukasa Hagimori. Michelin says it was the first traditional kaiseki restaurant outside Japan to receive a star.

The 2020 version named Onno Kokmeijer and Arjan Speelman at Ciel Bleu and Masanori Tomikawa at Yamazato. The hotel’s Bib Gourmand, Serre, is also in the building.

Marina Bay Sands, Singapore

1,850 rooms. One Michelin Key. Three one-star restaurants in the resort:

• Jin Ting Wan, Cantonese, on level 55 of hotel Tower 1. Chef Albert Li.
• Waku Ghin, Japanese, in The Shoppes at Marina Bay Sands. Tetsuya Wakuda. Two stars from 2020 to 2023; one star in 2026.
• CUT, steakhouse, in The Shoppes. Wolfgang Puck.

Bvlgari Resort Dubai

Dubai. 101 rooms. Two Michelin Keys.

• Il Ristorante – Niko Romito, two stars. Chef Giacomo Amicucci.
• Hōseki, one star. 18-seat sushi counter run by Masahiro Sugiyama.

The Gleneagles Hotel, Scotland

Auchterarder. 222 rooms. Three Michelin Keys.

• Restaurant Andrew Fairlie, two stars. Head chef Stephen McLaughlin. Opened in 2001. According to Gleneagles, it was the first restaurant in Scotland to hold two stars when it received them in 2006.

Mandarin Oriental Bangkok

Chao Phraya riverfront, Bangkok. 331 rooms. Three Michelin Keys.

• Anne-Sophie Pic at Le Normandie, two stars. Anne-Sophie Pic’s menu, cooked by head chef Tamaki Kobayashi.

Park Hotel Vitznau

Vitznau, Switzerland. 47 rooms. Two Michelin Keys.

• focus ATELIER, two stars (2025 Swiss guide). Patrick Mahler, head chef in 2020 as well. The 2020 guide called the restaurant Focus.

Althoff Grandhotel Schloss Bensberg

Bergisch Gladbach, near Cologne. 120 rooms. One Michelin Key.

• Vendôme, two stars. Dennis Kuckuck, Joachim Wissler’s long-time sous-chef, now runs the kitchen. It held three stars under Wissler in 2020.

The Langham Shanghai Xintiandi

Huangpu, Shanghai. 357 rooms. Listed by Michelin without a Key.

• T’ang Court, two stars. Cantonese, chef Tony Su. The 2020 version listed it with three stars and chef Alan Sun.

The Inn at Little Washington

Washington, Virginia, listed by Michelin under “Outside Washington DC”. 15 rooms. Two Michelin Keys.

• The Inn at Little Washington, two stars (2025 guide). Chef Patrick O’Connell.

Waldorf Astoria Versailles – Trianon Palace

On the edge of the Château de Versailles grounds; open as a hotel since 1910. Not in Michelin’s hotel selection.

• Gordon Ramsay au Trianon, one star. Head chef Gabriele Ravasio. The 2020 version named a different executive chef.

Grand Hôtel Stockholm

Blasieholmen waterfront, Stockholm. 279 rooms. Two Michelin Keys.

• Seafood Gastro, one star. Mathias Dahlgren’s seafood tasting-menu restaurant. Jonas Hedenqvist was head chef when it won its star.

Dahlgren’s Matbaren, in the 2020 list, is in the hotel and holds a Bib Gourmand in 2026. Rutabaga is not in the current selection.

Hassler Roma

Top of the Spanish Steps, Rome. 82 rooms. One Michelin Key.

• Imàgo, one star. Rooftop restaurant reached by lift; the kitchen is led by Andrea Antonini, also chef in 2020.

Copacabana Palace, A Belmond Hotel

Avenida Atlântica, Rio de Janeiro. 140 rooms. Two Michelin Keys.

• Mee, one star. Pan-Asian, chef Alberto Morisawa. The 2020 version named Itamar Araujo.

How we checked

• Stars, guide year, chef mentions, Key status and room counts: each restaurant’s and hotel’s listing on guide.michelin.com, read on 9 October 2026.
• Current chefs where Michelin does not name one: the hotel’s or restaurant’s own website (Four Seasons, Okura, Marina Bay Sands, Monte-Carlo SBM, Dorchester Collection, Gleneagles, Mandarin Oriental, Waldorf Astoria Versailles, Grand Hôtel).
• Key totals: Michelin’s 2026 Key selection press release.
• Stars change every year when each country’s guide is published. Check the restaurant’s Michelin page before booking around a specific meal.